Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
The Bomb Italian Sausage Sandwich
How To Make Broccoli and Potato Bake
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
How To Identify Plastic Rice in 6 Simple Steps – 2025 Guide
Amish Onion Fritters with Chive Dip
Decadent Chocolate and Vanilla Layer Cake
BOMBASTIC HEALTHY PANCAKES WITH NATURAL JAM, FRUITS AND NUTS
I make strawberry jam only according to this recipe, I don’t look for others – the taste and smell of strawberries are preserved. And without thickener, it’s thick
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
