Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Deliciously Warm Tomato Soup
This dive for the Mississippi sin!
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Don’t Touch These If You See Them on Your Plants
I don’t eat white flour! Bread in a jar in a minute! No yeast, no sugar
11 Herbs You Can Grow With Just Water All Year Round
Turmeric and Lemon Drink: A Natural Elixir to Lose Weight and Cleanse the Body
How to Make a Dust Spray to Keep Furniture Clean Longer
Discover the Reasons to Place Aloe Vera Inside a Banana
