These Baked Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and irresistible.
Baked Sausage Cream Cheese Crescents
Ingredients:
Ingredient Quantity
Pork sausage 1 pound
Cream cheese, softened 1 (8 oz) package
Refrigerated crescent roll dough 2 (8 oz each) cans
Garlic powder ¼ teaspoon
Onion powder ¼ teaspoon
Black pepper ¼ teaspoon
Shredded cheddar cheese (optional) ¼ cup
Egg, beaten (for brushing) 1
Instructions:
SEE NEXT PAGE
This is called “Garbage Bread” but it tastes like pure gold!
Boston Cream Poke Cake
Creamy Pork Chops and Potatoes Recipe
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
Most do this wrong. Here’s how often to refresh living room items
This is the BEST Chicken and Dumplings recipe with easy homemade fluffy dumplings from scratch!
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture
Puff Pastry Bacon Rolls
“I’m Not Saving Your Woke Brand”