These Baked Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and irresistible.
Baked Sausage Cream Cheese Crescents
Ingredients:
Ingredient Quantity
Pork sausage 1 pound
Cream cheese, softened 1 (8 oz) package
Refrigerated crescent roll dough 2 (8 oz each) cans
Garlic powder ¼ teaspoon
Onion powder ¼ teaspoon
Black pepper ¼ teaspoon
Shredded cheddar cheese (optional) ¼ cup
Egg, beaten (for brushing) 1
Instructions:
SEE NEXT PAGE
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Cranberry Walnut Oatmeal Cookies with Lemon Zest
A 5-Minute Homemade Dessert
By boiling rosemary for 10 minutes, a significant issue can be resolved.
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed
Crispy Crunchy Parmesan Potatoes
The way you cross your legs says a lot about you.
7 healthy drinks that will get you to the bathroom immediately | Natural laxatives for constipation