Juicy roasted octopus bathed in a dressing made with extra virgin olive oil, lemon juice, finely chopped garlic, oregano and smoked sea salt”
Ingredients :
2 octopuses
1/2 extra cup extra virgin olive oil Olive oil
3 teaspoons salt
3 teaspoons oregano
3 medium garlic cloves, very finely chopped
1 lemon, juice
Water
Instructions:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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