Ingredients:
3 lbs russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper to taste
2 minced garlic cloves (optional)
1 tsp minced fresh thyme (optional)
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.
Grease a 9×13…
Continue reading all instructions on the next page
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“My Nana and aunties used to make this when I was young”
