Ingredients:
3 lbs russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper to taste
2 minced garlic cloves (optional)
1 tsp minced fresh thyme (optional)
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.
Grease a 9×13…
Continue reading all instructions on the next page
Luscious Sun-Dried Tomato and Spinach Ravioli
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
Cubed Steak with Onion Gravy
My nana swears by this DIY mattress refresher you can easily make with items from your pantry
Crockpot Chicken & Stuffing
What is Medium-High Heat On a Stove? How Do You Crack It On Every Stove?
[I’m still waiting for….]
Festive Cranberry and Raisin Twist Bread
The Secret Coffee and Egg Mixture: A Simple Recipe You’ll Wish You Knew Sooner
