Ingredients:
For the Filet Mignon:
2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:
2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Best Blooming Quesadilla Ring
Pancakes with Apple and Cinnamon Flavors
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
This Amazing Trick Stops Your Potatoes from Sprouting!
If your clothes come out of the washing machine smelly, don’t buy a new machine right away. Instead, learn this trick…
Roasted Parmesan Creamed Onions
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
That’s why many people run a slice of onion in the windows of their house.
20 Tricky Riddles to Challenge Your Mind
