Ingredients:
For the Filet Mignon:
2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:
2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The effective method for preparing lemon water
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Banana Wonders: Age-Old Secrets for Youthful Skin
Totally did not expect this lol
Honestly, I could eat this every single day and still love it. It’s just so amazing.
Baked Zucchini and Cheese Fritters
Ich habe Zahnpasta in das Spülmittel gemischt und sehen Sie, was 5 Minuten später passiert ist. Details siehe unten!
EASY CHOCOLATE PEANUT BUTTER BALLS
School Talent Show
