This Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna is a delightful twist on a classic comfort dish. Combining the creamy richness of Chicken Alfredo with the vibrant, herbaceous notes of pesto, this recipe is a perfect example of fusion cuisine at its finest. Originating from the traditional Italian lasagna, this variation swaps out lasagna noodles for ravioli, adding an extra layer of flavor and texture. It’s an ideal dish for those who love the convenience of slow cooking while still enjoying a gourmet meal. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to impress family and friends with its depth of flavor and simplicity.
This hearty dish pairs beautifully with a simple green salad tossed in a light vinaigrette, which helps to balance the richness of the lasagna. A side of garlic bread or a crusty baguette is perfect for soaking up the creamy sauce. For a refreshing contrast, consider serving with a chilled glass of white wine, such as a Sauvignon Blanc or a Pinot Grigio, which complements the pesto’s herbal notes.
Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna
Servings: 6
Ingredients
1 tablespoon olive oil (for greasing)
2 cups Alfredo sauce
1/2 cup pesto
1 package (25 oz) frozen cheese ravioli
2 cups cooked shredded chicken
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (optional, for garnish)
Directions
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I couldn’t believe this recipe just used 2 ingredients.
The house always smells so good when I cook this. This recipe is definitely a hit!
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