Salisbury steak is a comforting classic that brings back memories of family dinners and cozy nights in. This slow cooker version is perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. The herb-infused patties and rich mushroom gravy make this dish a standout, offering a depth of flavor that feels both nostalgic and elevated. It’s a dish that warms the soul and fills the home with an irresistible aroma.
This hearty Salisbury steak pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delicious mushroom gravy. For a pop of color and freshness, serve it alongside steamed green beans or a crisp garden salad. A slice of crusty bread on the side is perfect for mopping up every last bit of the sauce.
Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy
Servings: 4
Ingredients
1 pound ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
1 large onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 packet brown gravy mix
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
Directions
continued on next page
Cheeseburger Pretzel Bombs
The Ultimate Papaya Juice Recipe
Advantages of Sleeping in a Chilled Environment
The Best Southern Fried Chicken Batter
How Garlic Works Wonders for Hair Removal: A Complete Guide
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
9 Spring Flowers That Bloom Early (And Keep Your Garden Colorful)
Renowned ballet dancer and mom die within 1 day of each other
These 9 Nutrients Will Sh0ckingly Heal Nerve Damage!
