Smashed potatoes, a comforting and rustic side dish, have carved out their own niche in the world of culinary delights. With their origins stemming from the desire to blend the creamy interior of a baked potato with a crispier outer edge, this dish boasts qualities that could satisfy any texture enthusiast. The appeal of smashed potatoes lies in the simplicity of their preparation and the depth of flavor they can achieve through roasting. Perfect for anyone in search of a delectable twist on the classic spud side, these oven smashed potatoes are a versatile accompaniment to any main course, providing a golden, crispy exterior and fluffy interior that invite a myriad of flavors to take root.
Smashed potatoes are the perfect foil to a variety of mains—think roasted chicken, grilled steak, or seared pork chops. Their adaptability makes them equally at home beside a light, herbaceous fish fillet or a hearty vegetarian loaf. Pair with garlicky greens, such as sautéed spinach or kale, for a textural contrast, or serve alongside a crisp salad to add a fresh note to your meal.
. Oven Smashed Potatoes
. Servings: 4-6
Ingredients
– 1.5 pounds of baby potatoes (about 15 potatoes)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Directions
👇 To continue reading, scroll down and click Next 👇
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Mexican Tortilla Casserole
How To Make Philly Cheese Steak Sloppy Joes
I Sat Alone as My Mother-in-Law Took Her Last Breath — Then a Nurse Gave Me Her Final Letter…
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Mini Meatloaf Muffins
How to remove black marks from toilet?
Mein früherer Vermieter weigert sich, eine von mir gekaufte Waschmaschine und Spülmaschine zurückzugeben – ich habe ihm eine Lektion erteilt
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!