4️⃣ Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth.
Whip Egg Whites:
5️⃣ In another clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form.
Combine Batter:
6️⃣ Gently fold the beaten egg whites into the egg yolk mixture, a third at a time, until well combined and no streaks remain.
Bake the Cake:
7️⃣ Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula.
8️⃣ Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Prepare for Rolling:
9️⃣ While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar.
🔟 When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
Roll the Cake:
1️⃣1️⃣ Starting at one of the short ends, gently roll the cake and towel together into a tight spiral. Place seam side down on a wire rack to cool completely.
Make the Cheesecake Filling:
1️⃣2️⃣ In a medium bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
1️⃣3️⃣ In a separate bowl, whip the heavy cream until stiff peaks form.
1️⃣4️⃣ Gently fold the whipped cream into the cream cheese mixture until fully combined.
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