For the Salmon

• 4 salmon fillets (6 oz each, skinless or with skin)
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt & pepper to taste

For the Sauce

• 2 Tbsp unsalted butter
• 3–4 garlic cloves, minced
• 1 cup heavy cream
• 1/3 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp chili flakes (optional, for heat)
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried basil (or Italian seasoning)
• 1/2 cup fresh spinach, chopped
• Salt & pepper to taste