Mary Berry’s Zesty Lemon & Lime Cheesecake 🍋🍈
A refreshing, creamy no-bake cheesecake with the perfect balance of citrus tang and velvety sweetness – just like the legendary Mary Berry would make!
Why You’ll Love This Recipe
✅ No-bake & fuss-free – No oven required!
✅ Bright, zesty flavor – The ultimate summer dessert.
✅ Creamy yet light – Silky smooth texture with a buttery biscuit base.
✅ Elegant enough for entertaining – Impress guests effortlessly.
Ingredients (Serves 8-10)
For the Base:
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- 1 tbsp caster sugar (optional)
For the Filling:
- 500g full-fat cream cheese, softened
- 100g icing sugar, sifted
- 300ml double cream, cold
- Zest & juice of 2 lemons
- Zest & juice of 1 lime
- 1 tsp vanilla extract
For Decoration (Optional):
- Extra lemon & lime zest
- Fresh berries (raspberries, blueberries)
- Mint leaves
- Edible flowers
Step-by-Step Instructions
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I make this around a dozen times a year, and folks insist it’s the finest thing I create!