An elegant and irresistible dessert, perfect for surprising guests or for pampering yourself with a refined delicacy. The freshness of raspberries marries with the creaminess of mascarpone, creating a combination of flavors that conquers at first taste.
Ingredients (for 6-8 people)
For the roll:
4 eggs
100 g sugar
80 g 00 flour
20 g potato starch
1 teaspoon vanilla extract
1 pinch salt
For the mascarpone cream:
250 g mascarpone
150 ml fresh whipping cream
50 g icing sugar
1 teaspoon vanilla extract
For the filling and decoration:
200 g fresh raspberries
Icing sugar to taste
Mint leaves (optional)
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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Fügen Sie es dem Wasser hinzu und waschen Sie die Schränke. Das Fett läuft ab, ohne dass geschrubbt werden muss.
I swear, it’s the sauce that makes this recipe so incredible!
