Mascarpone Cheesecake
Preparation Time
Prep Time: 20 minutes
Baking Time: 50–60 minutes
Cooling Time: 2 hours
Total Time: ~3 hours 20 minutes
Servings
Serves: 6–8
Ingredients
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8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
25 ml (about 1.5 tablespoons) lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
For the Crust (Optional):
1 cup (100 grams) graham cracker crumbs
3 tablespoons (45 grams) melted butter
1 tablespoon sugar
Directions
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“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
