Master chef shares 14+ tips to keep food fresh for longer | March 22, 2025
Annonce:
1. Make sure your fridge is at the correct temperature
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
2. Roast tomatoes
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
3. Add butter to cheese
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
continued on next page
Advertisement:
Hamburger Steak with Creamy Onion Gravy
5-INGREDIENT WHITE QUESO
Creole-Style Shrimp and Sausage Gumbo
Parmesan Crusted Chicken Sheet Pan Dinner
Goat Cheese Croquettes with Caramelized Onion and Walnuts Recipe
If Your Kidneys Are in Danger, the Body Will Show these 10 Signs
If the cat bites you, here’s what it really means
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
