Ingredients:
4 lbs russet potatoes, peeled & sliced
1 lb ground beef
1 onion, finely chopped
1 can (10 oz) cream of chicken
1 can (12 oz) evaporated milk
1/2 cup milk
2 tsp salt (divided)
1 tsp pepper (divided)
2 tsp onion powder
4 cups cheddar cheese, shredded
Steps to Deliciousness:
Set your oven to warm up at 350°F.
On the stove, cook the ground beef with onions, adding 1/2 tsp salt and 1/4 tsp pepper. Stir till the meat turns a nice brown. Once done, drain any excess grease and set it to the side.
Mix together the cream of chicken, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder in a bowl and set aside.
Continue reading steps on the next page
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Crafting Irresistible Homemade Vegetable Broth
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
Many people still enjoy eating these 4 parts of chicken
Italian Christmas Cookies
That’s why you have bruises on your body without hitting you.
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Master the Art of Cooking Perfect Prime Rib Every Time!
Made this for a party—gone in minutes!