Ingredients:
4 lbs russet potatoes, peeled & sliced
1 lb ground beef
1 onion, finely chopped
1 can (10 oz) cream of chicken
1 can (12 oz) evaporated milk
1/2 cup milk
2 tsp salt (divided)
1 tsp pepper (divided)
2 tsp onion powder
4 cups cheddar cheese, shredded
Steps to Deliciousness:
Set your oven to warm up at 350Β°F.
On the stove, cook the ground beef with onions, adding 1/2 tsp salt and 1/4 tsp pepper. Stir till the meat turns a nice brown. Once done, drain any excess grease and set it to the side.
Mix together the cream of chicken, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder in a bowl and set aside.
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