How To Make Meatball Boats | September 12, 2023

Annonce:

Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.

Ingredients:

1 lb. ground beef
1 large egg
⅓ C breadcrumbs
¼ C Parmesan cheese
1 tbsp. Minced garlic
1 Tbsp fresh chopped parsley
Salt and pepper to taste
1 Tbsp olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices asiago cheese

Instructions:

Preheat the oven to 350 degrees.
Prep baking pan with nonstick spray.
Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
Using your hands work the ingredients together.
Add salt and pepper.