The delicate egg noodles, juicy meatballs, and rich, creamy sauce come together in perfect harmony in this delicious Meatball Pasta Casserole. Bring comfort and joy to your dining table with this wonderful family supper.
Meatball Recipe Ingredients:
ground beef, one pound
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
minced garlic, 2 cloves
one egg white
basil leaves, dried, 1 teaspoon
Season with salt if desired.
Regarding the Pasta:
1 pound of egg noodles
Two cups of beef stock
1 cup of heavy cream or milk (or half a cup of milk if you want a lower fat version)
Pepper, freshly ground (optional)
Optional: salt
Instructions:
Warm up the oven: Set oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
CONTINUE READING NEXT PAGE
This recipe is even better than the restaurant version, my hubby loves it
Drizzle beer over the beef roast
How To Make Fried Green Tomatoes
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Puff Pastry Rolls with Ham, Cheese, and Garlic
Apple & Lemon Detox Salad – A Refreshing & Zesty Delight
Help! My 8-year-old was bitten by this strange bug, and I’m really worried. My sister-in-law nearby has seen similar ones. Any idea what it is?
DELICIOUS ORANGE CUPCAKES
Best How to make a Coconut Chewies a sweet!!!
