The delicate egg noodles, juicy meatballs, and rich, creamy sauce come together in perfect harmony in this delicious Meatball Pasta Casserole. Bring comfort and joy to your dining table with this wonderful family supper.
Meatball Recipe Ingredients:
ground beef, one pound
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
minced garlic, 2 cloves
one egg white
basil leaves, dried, 1 teaspoon
Season with salt if desired.
Regarding the Pasta:
1 pound of egg noodles
Two cups of beef stock
1 cup of heavy cream or milk (or half a cup of milk if you want a lower fat version)
Pepper, freshly ground (optional)
Optional: salt
Instructions:
Warm up the oven: Set oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
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You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
