Ingredients:
2 rolls of puff pastry
400 g of minced meat
3 eggs
100 g of stale breadmilk to taste for soaking
80 g of parmesan (for the meatloaf) + more parmesan for seasoning
1 large aubergine
300 g of ready-made tomato puree or ragùtry it
Preparation:
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These are great! Just like how nana used to make them!
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