Melt-in-Your-Mouth Vanilla Cloud Cake: The Fluffiest, Most Irresistible Dessert! | May 12, 2025

One bite of this heavenly cake, and you’ll be hooked! This Melt-in-Your-Mouth Vanilla Cloud Cake is so soft, buttery, and delicate, it practically dissolves on your tongue. Perfect for birthdays, tea time, or anytime you crave a light, fluffy, and utterly delicious treat.
Why This Cake Will Become Your New Favorite
✨ Unbelievably tender – Like biting into a sweet, vanilla-scented cloud.
🍯 Simple ingredients – No fancy techniques, just pure, comforting flavor.
⏱️ Easy to make – Even beginner bakers will succeed!
🎉 Crowd-pleaser – Kids and adults alike will beg for seconds.

Ingredients (Serves 8-10)
For the Cake:
1 ½ cups (190g) all-purpose flour (sifted)

1 ½ tsp baking powder

¼ tsp salt

½ cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs, room temperature

2 tsp pure vanilla extract

½ cup (120ml) whole milk, room temperature

For the Vanilla Glaze (Optional but Recommended!):
1 cup (120g) powdered sugar

2-3 tbsp milk or heavy cream

1 tsp vanilla extract

(Optional: Add a sprinkle of edible rose petals or fresh berries for decoration!)

Step-by-Step Instructions

see next page