Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
How To Make The Best Homemade Meatloaf Recipe
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Leftover Ham Bone Soup With Potatoes And Cabbage
Cheesecake stuffed carrot bundt cake
Donald Trump just let world’s most notorious drug lord’s family into the United States
The One Fruit You Must Eat for Stronger Kidneys
Transform Your Dental Care: The Hidden Benefits of Toothpaste and Salt
Never uproot this plant if it appears in your garden.
Papas Aliñadas (Spanish-Style Roasted Potatoes)
