Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
This EGG ROLL STIR FRY Recipe is The Best
Naturalne składniki, które wspierają równowagę cukru we krwi! Ten przepis to prawdziwy skarb!
When the weather gets warmer, I always use this trick to get rid of bed bugs, fleas and moths.
How To Make Savory Stuffing In A Bundt Pan
How To Make Cheesy Potato Bake
Whenever We Whip Up This Dish, No One Can Resist!
Sweet potato recipe
