Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
8 of the best anti-can.cer foods. It’s time to add them to your diet!
If you want him to never leave you, you must do this.
Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful
How to quickly clean the drain plugs without moving a bucket
Remove fungus from your nails with one swipe and make them grow
Cheesecake Deviled Strawberries
