Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
3 Ingredient Sausage Cream Cheese Casserole
How To Make AIR FRYER CHICKEN WINGS
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
The Best Dill Pickle Saltines
I had no idea about this
Left H0me Under Her Name
Unlocking Nature’s Secrets: The Beauty Benefits of Vaseline and Banana for Your Skincare Routine
9 Wa:rning Signs of Diabetes You Might Be Overlooking