These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.
Ingredients:
- 2 pounds sirloin steak, cut into thin strips
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp lime juice
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 2 minced garlic cloves
- 2 cups Mexican blend cheese, grated
- 6 to 8 tortillas
How To Make Spicy Steak Fajitas:
Cotinue reading how to make on the next page
Mama Seward’s Strawberry Cake Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make Zucchini Drop Biscuits
Amazon is requiring workers to be in the office five days a week starting next year
Ciasto 12 Łyżek: Szybkie Cytrynowe Ciasto Bez Wagi, Idealne na Każdą Okazję!
Banana Split Fluff Salad
Pineapple Ginger Shot Recipe: Boost Your Wellness Routine During Cold and Flu Season
Use Vaseline on your stove and observe the results
Chocolate Brownie Date Balls
