These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.
Ingredients:
- 2 pounds sirloin steak, cut into thin strips
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp lime juice
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 2 minced garlic cloves
- 2 cups Mexican blend cheese, grated
- 6 to 8 tortillas
How To Make Spicy Steak Fajitas:
Cotinue reading how to make on the next page
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Oven Crispy Parmesan Potatoes
This Broccoli Soup is Like Medicine for My Stomach
Tattoos to Avoid: Decipher the Hidden Messages
🍞 Fluffy Buns in a Pan (No Oven Needed)
Banana Cake with Cream Cheese Frosting
6 Ways Castor Oil May Benefit Your Health
“I’m A Natural Shooter”: 51-Year-Old Olympian Breaks Silence After Competing With No Equipment
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers