These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.
Ingredients:
- 2 pounds sirloin steak, cut into thin strips
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp lime juice
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 2 minced garlic cloves
- 2 cups Mexican blend cheese, grated
- 6 to 8 tortillas
How To Make Spicy Steak Fajitas:
Cotinue reading how to make on the next page
This is so tasty, I found it hard to believe it was just 3 ingredients
Drizzle beer over the beef roast
CHEESY CHICKEN FRITTERS
Passengers step over Just Stop Oil activists blocking Gatwick Airport departures – as eight arrested
Dish soap in the toilet, a life-changing move – you’ll do it every day
Swiftly Eradicate Bed Bugs
Crumbed Fish Burgers With Cabbage Slaw
Maгk Wahlbeгg And Mel Gιbsoп BREAK SILENCE…
Creamy Vanilla Happiness Recipe
