These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.
Ingredients:
- 2 pounds sirloin steak, cut into thin strips
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp lime juice
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 2 minced garlic cloves
- 2 cups Mexican blend cheese, grated
- 6 to 8 tortillas
How To Make Spicy Steak Fajitas:
Cotinue reading how to make on the next page
Growing Lychee in Pots: A Comprehensive Guide
Healthy Cookies Without Flour and Sugar!
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Drunken Noodles: A Delicious Thai Dish You Can Make at Home
8 Reasons to Drink Tomato, Carrot, and Apple Juice Every Morning
Boiling Walnuts: The Brilliant Trick Nobody Knows
Cheesy Potato and Green Pea Tortilla Bake
Titanic: does Rose’s character die or is he dreaming in the last scene? James Cameron says more!
Cheesy Baked Potatoes with Sausage
