Enchilada bake is a delightful twist on traditional enchiladas, perfect for a cozy family dinner. This dish brings the rich, comforting flavors of Mexican cuisine to your table in a way that’s easy to prepare and share. The layers of tortillas, savory beef, and melted cheese make it a hit with both kids and adults. It’s a wonderful option for busy weeknights or when you want to impress guests with minimal effort.
This enchilada bake pairs beautifully with a fresh green salad or a side of Mexican rice. You might also consider serving it with some refried beans or a dollop of sour cream and guacamole on top. For a refreshing finish, a simple fruit salad or a light lime sorbet would complement the meal perfectly.
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounces) enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
8 small corn tortillas
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
Directions
Continued on the next page
All the tips for having orchids always in bloom
Refrigerator Cucumber Salad
Fried Potatoes Onions And Smoked Polish Sausage
10 Surprising Signs You’re Actually Gluten Intolerant
Healthy Carrot Cake with Yogurt Frosting
Choux Pastry Roll with Vanilla Cream: A Classic & Sophisticated Delight
Just put CLOVES in the EMPTY ELECTRIC RAID and never suffer from mosquitoes again
7 tips to make your spider plant bushier and healthier
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
