Ingredients
1 1/2 lbs ground beef
1 tbsp pepper
1 tbsp garlic powder
1 tsp salt
1/2 diced white onion
1 lb longaniza or Mexican chorizo
3 diced Roma tomatoes
2 tbsp paprika
1 tbsp cumin
5 cups cooked pinto beans
4 to 5 cups bean cooking liquid
1/2 cup diced pickled jalapeños with brine
1 tbsp chicken or beef bouillon
1/4 cup finely chopped cilantro
1 1/2 cups tomato sauce
Instructions
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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When I was a kid, I always asked my mom to make this for me. It was my favorite meal.
