Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
TORTELLINI SOUP
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Classic Fried Plantains Recipe
The first thing you see will reveal your way of thinking
Banana Carrot Bread
Unbelievable! This is amazing with just one ingredient!
Dish Fricasseed Cinnamon Bananas
Eat a boiled egg in the morning and your body will start to notice changes…See more
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
