Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Raspberry Fudge Jam Recipe
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Don’t throw away damaged tomatoes: They have 4 useful uses thay will surprise everyone
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Old-Fashioned Swiss Steak Recipe
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Cloves for Hair Growth: Use Cloves to Get Thicker Hair in Less Than 30 Days | Long Hair Care
