Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
CHICKEN CACCIATORE
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
Chicken Melts In Your Mouth
My German nana taught me this and it’s stayed with us since!
Eine schnelle und einfache Möglichkeit, Ihr Glaskochfeld zum Glänzen zu bringen
10 Signs of Pancreatic Cancer You Shouldn’t Ignore
Very white shoes, nothing but bleach: this is how all the stains are removed | Now everyone does it!
Cloves and Onion: A Timeless Tradition with Modern Benefits
Garlic Butter Baked Scallops
