Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
How To Make Mouth chicken
Baked Italian Chicken recipe
Clogged Drains? Solve Them with This Powerful Natural Unblocker!
Banana Drink That Will Burn Stomach Fat Immediately
Lower Cholesterol and Cleanse Blood Vessels with This 3-Ingredient Natural Remedy
Best Fat-Burning Drinks to Support Weight Loss
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes: The Natural, Chemical-Free Solution
This is the most powerful tool