Ingredients
Olive oil extra virgin oil 1 tbsp
Yellow onion 1 large size chopped
Garlic paste or thinly sliced garlic 1 medium garlic clove
Powdered cumin 1 tsp
Red chilli powder 1 ½ tsp
Canned fire-roasted tomatoes 14 ounces; ¼ cup tomato juice reserved
Tomato paste substitute ketchup ¼ cup
Black or pinto beans drained 15 ounce
Frozen corn 1 ½ cups
Spinach finely chopped 3 cups
Corn tortillas 8
Salt black pepper
Monterey jack cheddar or Mexican blend cheese (2 cups)
Optional ingredients: Cilantro salsa, sour cream, jalapenos
Instructions
Continued on the next page
How to Make Cold-Pressed Avocado Oil at Home
Sausage Cream Cheese Crescents
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Drink hot lemon juice as soon as you wake up. You’ll be amazed by the results!
An old trick that eliminates flies and cockroaches from the house
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
Homemade Lemon, Vinegar & Alcohol Soap – A Natural, Chemical-Free Alternative!
This Recipe Is Now My Absolute Favorite Breakfast
Buffalo Chicken Zucchini Boats