MILK BRIOCHE ROLLS | July 5, 2025
Annonce:
Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls:
Advertisement:
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F or 43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
For Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions:
see continuation on next page
Advertisement:
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Zucchini Garlic Bites
How To Make Baked Sweets & Sour Chicken
Beef Stroganoff Casserole: A Comforting, Creamy Delight
Oven-Fried Squash
The great trick to clean the oven thoroughly and leave it sparkling
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
Grab a handful of mismatched orange buttons and make the quaintest wall decor
Get rid of pesky fruit flies in the kitchen with these simple tricks