Making a milk brioche is a delightful and buttery treat. Below is a classic recipe for you to try:
Ingredients:
- 500g all-purpose flour
- 7g active dry yeast
- 75g granulated sugar
- 1/2 teaspoon salt
- 120ml warm milk
- 3 large eggs
- 150g unsalted butter, softened
- 1 egg yolk (for egg wash)
Instructions:
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This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
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