Milk bread is known for its incredibly soft and pillowy texture. Here’s a recipe that incorporates the tangzhong method, which helps to create that signature softness:
Ingredients:
For the Tangzhong:
1/4 cup (50g) bread flour
1/4 cup (60ml) whole milk
For the Dough:
1 tablespoon active dry yeast
1/4 cup (50g) granulated sugar
1 teaspoon salt
1 large egg
1/4 cup (50g) unsalted butter, melted and cooled slightly
2 1/4 cups (280g) bread flour, plus more for dusting
1 tablespoon milk, for brushing
Instructions:
Continued on the next page
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Oklahoma fried onion burger
Unlock the Healing Power of Papaya Leaves: Nature’s Secret Remedy
How To Put A Delicious Spin On Grilled Cheese
Doctors never put milk in their coffee for a surprising reason.
The small round hole in the phone has a very important function
If Your Watermelon Starts to Look Like This, Get Rid of It Immediately
The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods
