This Million Dollar Lasagna is a rich and indulgent twist on the classic dish. With layers of creamy cheese, savory meat sauce, and perfectly cooked pasta, this recipe is hearty enough for a crowd and tastes like a million bucks!
Ingredients
(Serves 8–10)
For the Meat Sauce:
1 pound (450g) ground beef
1 pound (450g) Italian sausage
1 medium onion, diced
3 garlic cloves, minced
1 (24 oz) jar marinara sauce (or homemade)
1 (14 oz) can crushed tomatoes
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar (optional, to balance acidity)
For the Cheese Mixture:
16 oz (450g) ricotta cheese
8 oz (225g) cream cheese, softened
1 cup (100g) grated Parmesan cheese
1 large egg
2 cups (200g) shredded mozzarella cheese (divided)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
For the Layers:
Unveiling the Nostalgic Charm of the Old Church Key
All Women Should Know These 7 Clove Tips
Low-Carb Bacon Cheeseburger Casserole
4 ways to remove scratches from your glasses!
Mushroom and Bean Salad: A Wholesome Delight for Every Palate
Secrets From Grandma’s Cookbook
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
Crockpot Ham, Green Beans, and Potatoes
Natural Skin Care: What Can You Try to Remove Age Spots, Moles, Skin Tags, Warts and Blackheads?
