12 lasagna noodles, cooked according to package instructions
2 cups (200g) shredded mozzarella cheese (in addition to cheese mixture)
Extra parsley, for garnish (optional)
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet or pot, cook the ground beef, Italian sausage, and diced onion over medium heat until browned and fully cooked. Drain excess grease.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the marinara sauce, crushed tomatoes, Italian seasoning, salt, pepper, and sugar (if using). Simmer on low heat for 10–15 minutes, stirring occasionally.
Step 2: Make the Cheese Mixture
In a large bowl, mix the ricotta cheese, cream cheese, Parmesan cheese, egg, and parsley until smooth. Stir in 1 cup of shredded mozzarella cheese.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 4: Assemble the Lasagna
Spread a thin layer of the meat sauce on the bottom of the baking dish.
Place 3 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread a generous layer of the cheese mixture over the noodles, followed by a layer of meat sauce.
Sprinkle with a handful of shredded mozzarella cheese.
Weather Stains on Your Clothes, Here’s How to Get Rid of Them
Grandma’s Ground Beef Chow Mein Casserole
Miss America contestant enters the stage dressed in nursing scrubs. But when she looks up? My heart STOPPED!
Why You Should Sleep With Garlic Under Your Pillow
Garlic Sausage Alfredo Rigatoni
The Florist’s Secret to Very Blooming Orchids
