This Million Dollar Lasagna is a rich and indulgent twist on the classic dish. With layers of creamy cheese, savory meat sauce, and perfectly cooked pasta, this recipe is hearty enough for a crowd and tastes like a million bucks!
Ingredients
(Serves 8–10)
For the Meat Sauce:
1 pound (450g) ground beef
1 pound (450g) Italian sausage
1 medium onion, diced
3 garlic cloves, minced
1 (24 oz) jar marinara sauce (or homemade)
1 (14 oz) can crushed tomatoes
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar (optional, to balance acidity)
For the Cheese Mixture:
16 oz (450g) ricotta cheese
8 oz (225g) cream cheese, softened
1 cup (100g) grated Parmesan cheese
1 large egg
2 cups (200g) shredded mozzarella cheese (divided)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
For the Layers:
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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