Here’s a delicious and easy Minced Meat with Eggs recipe that will surprise your guests! This dish is packed with flavor, juicy minced meat, and a delightful egg surprise inside.

Minced Meat with Eggs (Stuffed Meatloaf Style)
Serves: 4-6 | Prep Time: 15 mins | Cook Time: 45 mins

Ingredients
1.5 lbs (700g) ground beef or a mix of beef and pork
1 small onion, finely chopped
2 cloves garlic, minced
½ cup (50g) breadcrumbs
1 egg (for binding)
1 tbsp mustard
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
4 boiled eggs (peeled)
2 tbsp olive oil
For the Glaze (Optional)
3 tbsp ketchup
1 tbsp soy sauce
1 tbsp honey

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