Ingredients:
For the Crust:
1½ cups graham cracker crumbs (about 10–12 sheets, crushed)
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
2 cups heavy cream (divided into 1 cup and 1 cup)
1 package (3.4 oz) instant vanilla pudding mix
1 teaspoon vanilla extract
1 cup whole milk
3–4 medium ripe bananas, sliced into thin rounds
For Topping:
¼ cup powdered sugar
1 teaspoon vanilla extract
Fresh banana slices (optional, for garnish)
Shredded coconut, chocolate shavings, or crushed graham crackers (optional, for decoration)
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PREPARATION:
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That sounds like a simple and nutritious breakfast! Here’s a quick Zucchini Oatmeal recipe:
