✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Sizzling Spinach Artichoke Symphony: A Dip to Remember
How To Make Cucumber and Carrot Salad
How To Make Simple Hamburger Soup
No-Bake Mini Banana Cream Pies Recipe
Better Than Sex Fruit Salad recipe
Crock Pot Sirloin Steak
‘Honey Garlic Perfection’—this sweet and savory 5-ingredient dish is the easiest, tastiest way to warm up during the winter!
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
A quick and delicious 2-ingredient dessert: For the weekend!