✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Sour Cream Chicken Enchilada Casserole
How To Make Homemade Banana Peel Fertilizer for Your Garden
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers
Easiest PHILLY CHEESESTEAK STUFFED PEPPERS
Creamy Avocado Cabbage Salad with Sesame Dressing
My Irish grandma taught me this recipe, and I swear I make it all year long!
Don’t ignore the symptoms
This is my favorite to eat, esp during the winter time!