Step 1: Prepare the Dough

1. In a large mixing bowl, beat the softened butter and powdered sugar until smooth and creamy.
2. Add vanilla extract and salt, mixing until well combined.
3. Gradually add the flour, stirring until a soft dough forms. If using food coloring, mix it in at this stage for a festive touch.

Step 2: Shape the Cookies

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
5. Use mini heart-shaped cookie cutters to cut out shapes and transfer them to a parchment-lined baking sheet.

Step 3: Bake the Cookies

6. Preheat the oven to 325°F (163°C).
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Decorate

Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!

You will no longer throw away watermelon peels: they are worth gold reused like this

A Natural Solution for Ear Pain: The Magic of Garlic

Why You Should Never Chase Away This Creature If You Find One Inside Your House?

By boiling rosemary for 10 minutes, a significant issue can be resolved.

Look 18 Even If You’re 70! Potatoes and Egg Whites Anti-Aging Secrets

Kuleczki ziemniaczane z serem

Old Fashioned Beef Stew

It is the herb Yarroway that saves time.