This Moist Banana Bread is a delightful way to use overripe bananas, resulting in a soft and flavorful loaf. With the perfect balance of sweetness and a hint of cinnamon, it’s great for breakfast, a snack, or dessert. Easy to make, this recipe is sure to become a family favorite!
Preparation Time:
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 5 minutes
Ingredients:
All-purpose flour (maida): 1½ cups (200 g)
Bananas: 2 or 3, mashed
Eggs: 2
Melted butter: ⅓ cup (75 g)
Brown sugar: ¼ cup (50 g)
Sugar: ½ cup (100 g)
Milk: ½ cup (120 ml)
Baking powder: 1 tsp (4 g)
Baking soda: 1 tsp (5 g)
Cinnamon powder: ¼ tsp
Vanilla essence: 1 tsp (5 ml)
Salt: ¼ tsp
Directions:
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So creamy and delish! We eat this pretty much every week!
