Moist Carrot Cake with Cream Cheese Frosting
Ingredients
For the cake:
2 teaspoons baking powder
2 cups (250g) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup (200g) granulated sugar
1 teaspoon ground cinnamon
4 large eggs
1 cup (240ml) vegetable oil
1/2 cup (120g) chopped walnuts or pecans (optional)
2 cups (240g) grated carrots
For the cream cheese frosting:
8 oz (225g) cream cheese, softened
2 cups (250g) powdered sugar
1/2 cup (115g) unsalted butter, softened
1 teaspoon vanilla extract
Chopped nuts for garnish (optional)
Directions
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