Moist Carrot Cake with Cream Cheese Frosting
Ingredients
For the cake:
2 teaspoons baking powder
2 cups (250g) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup (200g) granulated sugar
1 teaspoon ground cinnamon
4 large eggs
1 cup (240ml) vegetable oil
1/2 cup (120g) chopped walnuts or pecans (optional)
2 cups (240g) grated carrots
For the cream cheese frosting:
8 oz (225g) cream cheese, softened
2 cups (250g) powdered sugar
1/2 cup (115g) unsalted butter, softened
1 teaspoon vanilla extract
Chopped nuts for garnish (optional)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
When withdrawing money, your ATM card is accidentally swallowed
How did I not know about this? Learned something new!
The Vibrant Power of Grated Beets: A Natural Boost for Your Health
If You Have This Plant At Home You Have A Treasure
How to Make a Very Cheap Bee Waterer
How many eggs are left? The riddle that confuses 99% of people