✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
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