✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
5 Amazing Health Benefits of Watermelon Seeds
How To Make Walking Taco Bake
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Thanksgiving isn’t over in our house yet! We are obsessed with this!
Vinegar is the key to whiter clothes and softer towels, but most people use it wrong
Bang Bang Cauliflower
How to Make Gas Last Longer at Home: Tricks That REALLY Work
How To Make Rice Ball with Cheese & Pepperoni
Cheddar Bay Crab Cakes with Lemon Butter Frosting