emon cake, with its tangy citrus notes and moist crumb, is a delightful treat that can brighten up any day. This moist lemon cake recipe balances the tartness of lemons with the sweetness of a tender cake, making it perfect for spring and summer gatherings. Let’s dive into the steps to create this refreshing dessert.
Ingredients
. For the Cake:
Dry Ingredients:
2 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3/4 cup buttermilk
1 teaspoon vanilla extract
3/4 cup lemon juice (from about 3 lemons)
3 tablespoons lemon zest (from 3 lemons)
Sugar and Fats:
1 3/4 cup granulated sugar
12 tablespoons (1 1/2 sticks) unsalted butter, softened
. Eggs:
3 large eggs
1 large egg yolk
For the Glaze:
3 cups confectioners’ sugar
3 tablespoons lemon juice
2 tablespoons buttermilk
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Simple Step-by-Step Guide to Perfect BBQ Oxtail
COPYCAT JOE’S CRAB SHACK CRAB CAKES
No cornflour No Cream – Thick Tasty & heathy soup
If Your Dog Sniffs Your Genitals, Here’s What It Means
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house
Cinnamon Roll Honeybun Cheesecake
Enjoy the Creamy Delight! Cream of Chicken Sandwich Soup
Miracle Seeds That Prevent Blood Clots and Heart Attacks!
