emon cake, with its tangy citrus notes and moist crumb, is a delightful treat that can brighten up any day. This moist lemon cake recipe balances the tartness of lemons with the sweetness of a tender cake, making it perfect for spring and summer gatherings. Let’s dive into the steps to create this refreshing dessert.
Ingredients
. For the Cake:
Dry Ingredients:
2 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3/4 cup buttermilk
1 teaspoon vanilla extract
3/4 cup lemon juice (from about 3 lemons)
3 tablespoons lemon zest (from 3 lemons)
Sugar and Fats:
1 3/4 cup granulated sugar
12 tablespoons (1 1/2 sticks) unsalted butter, softened
. Eggs:
3 large eggs
1 large egg yolk
For the Glaze:
3 cups confectioners’ sugar
3 tablespoons lemon juice
2 tablespoons buttermilk
Instructions
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