Moist Vanilla Cake – Simple, Classic & Perfectly Fluffy! 🍰
This easy homemade vanilla cake is rich, buttery, and wonderfully soft, topped with the perfect vanilla buttercream frosting. You can even turn it into cupcakes or a layer cake for extra versatility!
Ingredients
- 2½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 tbsp baking powder
- ½ tsp salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
TACO PIZZA
Simply grate the potatoes to make this super delicious dish.
The Mystery Behind Old Houses’ Unassuming Small Doors Revealed!
Natural Face Lift: A 5-Minute Face Yoga Routine for a Youthful Glow
What is Medium-High Heat On a Stove? How Do You Crack It On Every Stove?
Should you add water to turkey pan while it’s roasting?
Super Easy Rice Cake
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend