Southern collard greens and ham hocks are a comforting and hearty dish that brings a taste of the South to your table. This recipe is perfect for those chilly Midwestern evenings when you crave something warm and satisfying. The slow-cooked greens absorb the smoky flavor of the ham hocks, creating a dish that’s rich in flavor and tradition. It’s a wonderful way to introduce your family to the joys of Southern cooking, and it’s sure to become a favorite in your home.
Collard greens and ham hocks pair beautifully with a variety of sides. Consider serving them alongside cornbread for a classic Southern meal. Mashed potatoes or rice are also great options to soak up the flavorful broth. For a lighter meal, a simple green salad can provide a fresh contrast to the rich greens. Don’t forget to have some hot sauce on hand for those who like a little extra kick!
Southern Collard Greens and Ham Hocks
Servings: 6
Ingredients
2 pounds collard greens, washed and chopped
2 smoked ham hocks
1 large onion, chopped
3 cloves garlic, minced
6 cups chicken broth
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