Mom’s Classic Bacon-Infused Cornbread | January 20, 2024
Annonce:

Take a delicious trip down memory lane with Mom’s cherished cornbread recipe. Handed down through generations and perfected in a bustling household of 16 brothers and sisters, this classic cornbread with a bacon twist is a comforting reminder of family traditions.

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Ingredients:

  • 2 cups cornmeal (yellow)
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 2 cups buttermilk
  • 4-6 slices of bacon (quantity depends on skillet size)

Instructions:

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